Our Personnel PandaTip: Managing the day-to-day of a bakery is an important task that will require the efforts of several different people no matter what type of bakery you are running.
As such, they may be accorded the praise of being the ones who introduced bakery as an occupation and they achieved this around BC.
Six to eight moderate batches of bakery and pastry products are prepared during the day to assure fresh baked goods are always available.
If after you may have gotten the right training and have sought to get started in business, there is one very important hurdle that needs to be scaled. If you asked those who have thriving businesses that have grown into conglomerates how they have been able to stay afloat and focused amidst of the huge success they have attained over the years, chances are that they would say the key is following the plans you have drawn up on your business model and not derailing from it.
Market Needs Our plan is to have a bakery that becomes a magnet for Bosnians. JJB wants to establish a large regular customer base, and will therefore concentrate its business and marketing on local residents, which will be the dominant target market.
The company intends to hire two full-time pastry bakers and six part-time baristas to handle customer service and day to day operations.